- 1 cup walnut halves or pieces
- 3/4 cup unbleached all-purpose flour
- 1 cup sugar
- 1 medium orange
- 1/4 teaspoon salt
- 7 eggs, separated
- 1/2 teaspoon cream of tartar
- 1 caramel whipped cream
- 1 caramel sauce
If you want some different tasting cake, then the Walnut Cake is here to just do that.
Walnuts are sumptuous on flavory dishes and you can expect it will do well on these baked goodies. With cakes, they can definitely contribute with it’s fragrant and overall taste. Just think about that crispy nuts on the cake topped with some awesome caramel syrup.. now that’s something!
Anyway since you are dealing with nuts -make sure that when you check with your product especially shelled walnuts, these must be crack free. You want walnuts which are crunchy and juicy in flavor, don’t you?
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